Passopisciaro, Passorosso, 2018
Red berry, baking spice and a balsamic whiff of camphor lead the nose
On the racy, linear palate, there is a firm acidity and polished tannins that accompany sour cherry, orange zest, mineral and aniseed
Wonderfully taut and refined tannins balance the vibrant energy
Drink now and through to 2026
- Wine Enthusiast, 91 points
Red berry, baking spice and a balsamic whiff of camphor lead the nose
On the racy, linear palate, there is a firm acidity and polished tannins that accompany sour cherry, orange zest, mineral and aniseed
Wonderfully taut and refined tannins balance the vibrant energy
Drink now and through to 2026
- Wine Enthusiast, 91 points
Red berry, baking spice and a balsamic whiff of camphor lead the nose
On the racy, linear palate, there is a firm acidity and polished tannins that accompany sour cherry, orange zest, mineral and aniseed
Wonderfully taut and refined tannins balance the vibrant energy
Drink now and through to 2026
- Wine Enthusiast, 91 points