


Henri Giraud, Esprit Nature, NV
Big and powerful, this wonderful cuvée from Henri Giraud has a delicious aroma of baked apple pie, roasted coffee beans and a hint of hazelnut that draws you in. The palate is more Burgundy than Champagne with its fullness and deep, enticing fruit character of red berries, combine with roasted nuts and baked red apples.
The Champagnes of Henri Giraud never fail to delight, the high percentage of Pinot Noir – 80% – combined with the percentage aged in Argonne forest oak barrels brings a richness to the wine that gives it a vinous feel. This is a wine that works equally well with food or as an aperitif and has always been a favourite
- Vinous 92 Points
Big and powerful, this wonderful cuvée from Henri Giraud has a delicious aroma of baked apple pie, roasted coffee beans and a hint of hazelnut that draws you in. The palate is more Burgundy than Champagne with its fullness and deep, enticing fruit character of red berries, combine with roasted nuts and baked red apples.
The Champagnes of Henri Giraud never fail to delight, the high percentage of Pinot Noir – 80% – combined with the percentage aged in Argonne forest oak barrels brings a richness to the wine that gives it a vinous feel. This is a wine that works equally well with food or as an aperitif and has always been a favourite
- Vinous 92 Points
Big and powerful, this wonderful cuvée from Henri Giraud has a delicious aroma of baked apple pie, roasted coffee beans and a hint of hazelnut that draws you in. The palate is more Burgundy than Champagne with its fullness and deep, enticing fruit character of red berries, combine with roasted nuts and baked red apples.
The Champagnes of Henri Giraud never fail to delight, the high percentage of Pinot Noir – 80% – combined with the percentage aged in Argonne forest oak barrels brings a richness to the wine that gives it a vinous feel. This is a wine that works equally well with food or as an aperitif and has always been a favourite
- Vinous 92 Points