Skip to Content
PIVENE
Expertise
Brands
Trade
Contact
0
0
Curated Offers
PIVENE
Expertise
Brands
Trade
Contact
0
0
Curated Offers
Expertise
Brands
Trade
Contact
Curated Offers
All Products Bodegas Mauro, 2018
10.jpg Image 1 of
10.jpg
10.jpg

Bodegas Mauro, 2018

SGD 90.00

This is the new vintage of Mauro crafted by the respected winemaker Mariano García. This well-known Spanish red from Castilla y León was produced from a blend of 90% Tempranillo and 10% of other red varieties, namely Grenache and Syrah.

Selected in the vineyard and in the cellar, the grapes were de-stemmed and separately vinified according to the variety and plot of origin. Alcoholic fermentation took place in big stainless steel tanks and was followed by a 2 to 3 week skin maceration. It was then transferred into French oak barrels and French oak vats, where it was aged for 15 months.

This is a majestic wine that is perfect for drinking now but will, if properly stored, reward for many years to come

Quantity:
Add To Cart

This is the new vintage of Mauro crafted by the respected winemaker Mariano García. This well-known Spanish red from Castilla y León was produced from a blend of 90% Tempranillo and 10% of other red varieties, namely Grenache and Syrah.

Selected in the vineyard and in the cellar, the grapes were de-stemmed and separately vinified according to the variety and plot of origin. Alcoholic fermentation took place in big stainless steel tanks and was followed by a 2 to 3 week skin maceration. It was then transferred into French oak barrels and French oak vats, where it was aged for 15 months.

This is a majestic wine that is perfect for drinking now but will, if properly stored, reward for many years to come

This is the new vintage of Mauro crafted by the respected winemaker Mariano García. This well-known Spanish red from Castilla y León was produced from a blend of 90% Tempranillo and 10% of other red varieties, namely Grenache and Syrah.

Selected in the vineyard and in the cellar, the grapes were de-stemmed and separately vinified according to the variety and plot of origin. Alcoholic fermentation took place in big stainless steel tanks and was followed by a 2 to 3 week skin maceration. It was then transferred into French oak barrels and French oak vats, where it was aged for 15 months.

This is a majestic wine that is perfect for drinking now but will, if properly stored, reward for many years to come



Let's get to know each other better

Receive updates, new launches, and more.

Thank you!
Pivene_Black.png

FAQ Privacy Policy Terms of Service